Department of Agriculture and Food
Overview
| The Department of Agriculture and Food, Western Australia has been involved in biotechnology research for many years and believes that biotechnology offers significant benefits for producers, the food manufacturing industry and consumers. The Department has achieved significant success in molecular plant breeding over a number of years. The technologies developed by the Department have also been applied to animal health issues resulting in major improvements in that area. This experience and expertise supports the Department's interest in, and commitment to, further responsible development and application of agricultural biotechnology. |
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